Great News!
Spring has barely sprung here in the Pacific Northwest, but Uncorking Oregon is already rocking and rolling! Look for us in Downtown Portland at In Good Taste Cooking School; Barbara Dawson and her awesome staff takes care of enrollment and facilities. We take care of the fun! Sign up soon, as enrollment is limited to 12 people, age 21 and better.
We have also been chosen to represent Oregon Wines at the finish line for both the Portland Century Bike Race, as well as the Portland Health-Net Criterium in August of this year. Traditionally, Widmer Brewing has been the only adult beverage served to these competitors and spectators. However, this is Oregon, and wine is an equally important product gaining more recognition every day. Stop by for great racing and great wine.
Next class at IGT is on May 24, 2008 at 2 p.m. Two Hours, with wine friendly snacks and four wines, all representing Oregon’s unique microclimate, soil, and history.
Please note that we will not be running excursions (aka tours) to the Wine Country on Memorial Day Weekend. Too many people for our tastes, with little to no opportunity to provide the exclusive, insider experience our clientele is accustomed to receiving. When you travel with us, you are guaranteed personal attention from those winemakers, cellarmasters, viticulturists and hospitality directors who are committed to providing you with an “industry” level experience. Make the right decision and call Uncorking Oregon today. We look forward to taking care of you.
