Classes are picking up!
We are so excited that the classes are filling up again at In Good Taste Cooking School for our “Uncorking Oregon” series. The wines are going to be awesome, and it should (finally) be a beautiful day when we teach our next class on June 28th.
I drove out to Soter Vineyard yesterday, and met with Tony and Michelle, along with James and Jane. They are putting the finishing touches on an exquisite tasting room, and I for one will be thrilled to take small groups to see the goats, walk the vines, and see the new sustainable direction that Soter is moving towards.
Time to get out to your local farmer’s markets and support your local economy! My favorite is the Tuesday night in Hillsboro from 5 p.m. to 8:30 p.m…Rogue Brewery Beer and Fetzer’s Bratwurst? Man cannot live on wine alone, though God knows, we’ve tried…
